Recipes Desserts Fruit Desserts Raspberry Dessert Recipes Black Raspberry Cobbler 4.8 (28) 25 Reviews 11 Photos This black raspberry cobbler is the best cobbler recipe I have ever tried. Submitted by farmwife92 Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 11x7-inch baking dish Jump to Nutrition Facts Ingredients ½ cup melted butter 1 ¼ cups white sugar 1 cup all-purpose flour ¾ cup milk 1 ½ teaspoons baking powder 2 ½ cups black raspberries Directions Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into an 11x7-inch baking dish. Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar. Bake in the preheated oven until crust is browned and set, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 310 Calories 12g Fat 49g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 310 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 32mg 11% Sodium 183mg 8% Total Carbohydrate 49g 18% Dietary Fiber 3g 11% Total Sugars 34g Protein 3g 6% Vitamin C 10mg 11% Calcium 92mg 7% Iron 1mg 6% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved