Sausage Hash Brown Breakfast Casserole

4.4
(242)

This sausage and hash brown breakfast casserole with a make-ahead option is super easy and actually good. It's also great if you add a little onion.

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Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr
Servings:
4
Yield:
1 9-inch casserole

Ingredients

  • 1 pound hot pork sausage

  • 1 cup milk

  • 3 large eggs, beaten

  • 1 ½ teaspoons salt, divided

  • ½ (30 ounce) package frozen hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.

  2. Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Whisk milk, eggs, and 1 teaspoon salt together in a bowl.

  4. Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.

  5. Bake in the preheated oven until bubbling and golden, about 45 minutes.

To Make Ahead:

Keep the sausage and hash brown mixture separate from the egg mixture, and refrigerate both overnight. Assemble the casserole in the morning just before baking. You might need to cook it a little longer if it's cold from the fridge. 

Nutrition Facts (per serving)

573 Calories
45g Fat
23g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 573
% Daily Value *
Total Fat 45g 58%
Saturated Fat 19g 95%
Cholesterol 239mg 80%
Sodium 2172mg 94%
Total Carbohydrate 23g 9%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 31g 63%
Vitamin C 12mg 13%
Calcium 329mg 25%
Iron 3mg 16%
Potassium 940mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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